SPECIALTY ENTREES

BHINDI (OKRA)  (GF)(V) $16.95
Traditional North Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices.

MUTTER PANEER (GF) $16.95
Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.

DAL MAKHANI (GF) $15.95
Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.

ALOO GOBI (GF)(V) $16.95
Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.

MANGO (CHICKEN/SHRIMP)  (GF) $17.95/$18.95
Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

BUTTER CHICKEN (GF) $16.95
A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

CHICKEN PULAO (GF) $17.95
Rice cooked low and slow in bone broth with our house-blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

GOAT PULAO (GF) $19.95
Rice cooked low and slow in bone broth with our house-blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

CHANA  SAAG (GF)(V) $15.95
Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices.

SHAHI PANEER (GF) $16.95
Chunks of Cottage cheese sauteed with ginger, garlic, onions and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

MUTTER MUSHROOM (V) $15.95
Green Peas & mushroom lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs.

CHICKEN MUGHLAI  (GF) $16.95
Boneless pieces of chicken marinated in spices then simmered in a rich Mughlai sauce made of onions, cashers, almonds and saffron.

 LAMB DO PYAZA (GF) $18.95
  Tender young lamb with green peas, green pepper, onions, tomatoes and Indian spices.

GOAT KORMA (GF) $19.95
  Goat simmered gently in a mild almond cream sauce with fresh green coriander.

CHANA MASALA (GF)(V) $16.95
Traditional chickpea curry made with onions, ginger, garlic and warm spices.

MALAI KOFTA (GF) $16.95
House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.

DAL TADKA (GF)(V) $15.95
Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.

BAINGAN BHARTA (GF)(V) $15.95
Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.

LAMB ROGANJOSH (GF) $18.95
Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house- blend of spices.

GOAT CURRY (GF)  $19.95
Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.

GOAT BIRYANI (GF)  $19.95
North Indian–style biryani with tender goat, basmati rice, house-blend herbs, fried onions, and fresh cilantro. Served with raita.

INDO CHINESE CHICKEN/EGG FRIED RICE $16.95

Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice).

ALOO PALAK (GF) $15.95

Made with Potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.

ALOO MUTTER (GF) $15.95

Fresh Green peas, sauteed in a delicately spiced sauce with potatoes.

CHICKEN JALFREZI (GF) $16.95

Boneless Chicken prepared with green peas, fresh onions, bell peppers, slices of tomato and onions flavored with Indian spices.

CHICKEN KARAHI (GF) $16.95
Braised chicken in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with your choice of spiciness.

PANEER KARAHI (GF) $16.95
Fresh cubes of paneer cooked in a rich, tomato-based sauce with bell peppers, onions, ginger and aromatic spices.

GOAT KARAHI (GF) $19.95

Braised goat in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with your choice of spiciness.

LAMB DILRUBA (GF) $18.95
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.

PANEER BUTTER MASALA (GF) $16.95
Homemade Cottage Cheese Cooked With Ginger, Onions and Garlic in a Sauce Made With Tomatoes, Different Indian Spices and Exotic Herbs.